Other
Assessment Test

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Version 5.5, CyberCitizen, , Lightning, 2023, 2021
Languages English, French
Levels
Average Completion Time Adaptatif : 25 minutes
Autres : 15 minutes minutes
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About this test

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Recruitment tests in the hospitality sector are designed to identify candidates’ level of expertise in hotel reception and guest service roles. Depending on the skills targeted by the recruiter, a variety of question types assess their essential knowledge and competencies in a professional context. These tests measure the candidates’ ability to deliver high-quality customer service, manage guest relations, organize and supervise front-of-house and housekeeping operations, and apply hygiene and safety standards. They also evaluate their command of reception procedures, coordination with the hotel’s various departments, and responsiveness to unexpected situations.

Description

Recruitment tests in the hospitality sector are designed to identify candidates’ level of expertise in hotel reception and guest service roles. Depending on the skills targeted by the recruiter, a variety of question types assess their essential knowledge and competencies in a professional context. These tests measure the candidates’ ability to deliver high-quality customer service, manage guest relations, organize and supervise front-of-house and housekeeping operations, and apply hygiene and safety standards. They also evaluate their command of reception procedures, coordination with the hotel’s various departments, and responsiveness to unexpected situations.

Skill domains of tests on Other

  • Guest reception and check-in/check-out management
  • Reservations, PMS, and billing management
  • Guest advising and service upselling
  • Interdepartmental coordination and handling of unexpected situations
  • Cleanliness, hygiene, and safety control
  • Housekeeping supplies and inventory management
  • Guest service and interdepartmental coordination
  • Team supervision and internal communication
  • Service preparation and organization
  • Guest reception, order taking, and service quality
  • Guest advising and promotion of the offer
  • Dining room coordination and situation management
  • Organization, coordination, and hygiene standards
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